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REINA’s Simple Recipe Vol. 09『Cold Ajillo salad』

Our simple recipe is easy and quick!  Use the extraordinary organic extra virgin olive oil ORO del DESIERTO to add happiness and joy to your dining table!

Our Vol. 9 recipe introduces “Cold Ajillo Salad”

We suggest you enjoy Our Extra Virgin Olive Oil just as it is without warming it up.  Enjoy this “Cold” Ajillo Salad! ♪

Don’t overthink it!  Enjoy the taste of our professional chef!

【A pair of ORO del DESIERTO Extra Virgin Olive Oil – Coupage & Salted rice malt】will turn out to be this extraordinary flavorful Cold Ajillo Salad!

Make the most of what you find in your refrigerator or from assorted seafood ingredients.  This cold Ajillo pairs well with slices of baguette♪

It is an excellent recipe to entertain your guests at a house party!

★Ingredients🍴for 2-3

Assorted seafood (Sashimi grade) 150g
1/4 Red onion
1/4 Paprika
1 Celery 1
Olives to taste
Chopped parsley to taste

【Ingredients for the secret Dressing】
ORO del DESIERTO – Coupage 4.5 tablespoons   
Salted malt 2 teaspoons
Vinegar  1/2 tablespoon
Lemon Juice 1/2 tablespoon
Shredded garlic cloves 1 teaspoon

Salmon roe to taste

※ Add salt to adjust the taste!

★Directions

1.Cut each ingredient into bite-sized pieces.  Defrost assorted seafood if using a frozen product.

2. Stir all the ingredients for the dressing in a bowl.  

3. Add the mixture of #1 into the dressing.  

4. Place the mixture with the dressing on a plate.  Add Salmon roe to garnish the mixture. 

Bon appetite♪

★Tips

Add a generous amount of  ORO del DESIERTO – Coupage right before you serve this recipe!

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※Movie:Hirochi ひろち

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