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『REINA’s Simple Recipe, Vol. 01』“Cheers with grilled eggplant !”

“Cheers with grilled eggplant !”

Summer is just about to end… but
It’s time to harvest and enjoy eggplant!

Steam wrap whole peeled eggplant in a microwave until soft.

Slice each eggplant into four wedges.

Sauté the skin side of the eggplant with “Arbequina” extra virgin olive oil.

Pour the dressing over the eggplant wedges.

Place fresh basil on the eggplant wedges. Refrigerate until the eggplant cools down.

Don’t end your summer without this amazing recipe:

Dressing Ingredients:

•Balsamic vinegar
•ORO DEL DESIERTO Extra Virgin Olive Oil – Arbequina
•Black pepper

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