REINA's Simple Recipe Vol.21 “Wakame Tsukudani Super-Umami Rice Balls”
REINA presents a simple recipe using the organic extra virgin olive oil Oro del Desierto.
This time, we’re making “Wakame Tsukudani Super-Umami Rice Balls” featuring the Coupage variety.
〈Ingredients〉
・Fresh wakame: 120g
・Cooked rice: 300g (about 1 cup)
・Sake: 1 tbsp … a
・Soy sauce: 1 tbsp … a
・Sugar: 1 tbsp … a
・Grated garlic: 1 tsp … a
・Oro del Desierto Coupage: 1 tbsp
・Black pepper: to taste
〈Instructions〉
1. Rinse the wakame in water and cut it into small pieces.
2. Heat a little oil in a pan, add the wakame, and sauté over medium heat until the moisture evaporates.
3. Add the seasonings (a) and simmer until reduced. Then mix in the rice, Oro del Desierto Coupage, and black pepper.
4. Shape into rice balls of your preferred size to finish.
〈Notes〉
If using dried wakame, rehydrate it in water first.
If using salted wakame, soak it to remove excess salt.
Fresh wakame is highly recommended.
※Video & supervision: GO IRIE | PRO NONBE
▼ Watch the video ▼
REINA Official YouTube
We also share this recipe on all our social media platforms.
Please take a look!
For purchasing the organic extra virgin olive oil Oro del Desierto:
CLICK HERE
