REINA's Simple Recipe Vol.20 “Everyone-Loves It — Spicy Umami Pepper Mix”

REINA presents a simple recipe using the organic extra virgin olive oil Oro del Desierto.
This time, we’re making “Spicy Umami Pepper Mix,” featuring the Arbequina variety.

＜Ingredients＞
・Tuna: 70g (1 can)
・Green peppers: 3
・Bonito flakes: 2g
・Soy sauce: 1 tbsp … A
・Sugar: 1 tbsp … A
・Grated garlic: a small amount … A
・Oro del Desierto Arbequina: 2 tbsp
・Black pepper: to taste

＜Instructions＞
1. Remove the stems and seeds from the peppers, slice thinly against the grain, place them on a microwave-safe dish, cover loosely with plastic wrap, and heat at 600W for 2 minutes.
2. Combine A and mix well until the sugar dissolves.
3. Pat dry the moisture released from the peppers, then add drained tuna, bonito flakes, A, black pepper, and Oro del Desierto Arbequina. Mix well to finish.

※Video & Supervision: GO IRIE | PRO NONBE

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For purchasing the organic extra virgin olive oil Oro del Desierto:
CLICK HERE