REINA's Simple Recipe Vol.22 “New Potato Marmalade Teriyaki”
REINA presents a simple recipe using the organic extra virgin olive oil Oro del Desierto.
This time, we’re making “New Potato Marmalade Teriyaki” featuring the Arbequina variety.
〈Ingredients〉
・New potatoes: 200g
・Soy sauce: 2 tbsp … A
・Sake: 2 tbsp … A
・Mirin: 2 tbsp … A
・Marmalade: 1 tbsp … A
・Sansho pepper (or black pepper): to taste
・Cheese: to taste
・Oro del Desierto Arbequina: to taste
〈Instructions〉
1. Wrap the new potatoes in a damp paper towel, place them in a heatproof bowl, cover with plastic wrap, and microwave at 600W for 5 minutes. Cut into bite‑size pieces.
2. Add A and the potatoes from step 1 to a frying pan and cook until the sauce thickens.
3. Serve on a plate, drizzle with Oro del Desierto Arbequina, and finish with sansho or cheese as desired.
※Video & Supervision: GO IRIE | PRO NONBE
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For purchasing the organic extra virgin olive oil Oro del Desierto:
CLICK HERE
