REINA’s Simple Recipe vol.17 “Octopus Salad with a Signature Dressing”

Introducing an easy recipe using REINA’s organic extra virgin olive oil “Oro del Desierto.”
This time, we feature “Octopus Salad with a Signature Dressing,” made with the first‑press olive oil Nuevo 1/10.

＜Ingredients＞
・Boiled octopus: 80g
・Watercress: 1 bunch
・Cherry tomatoes: 4 pieces

★ Dressing
・Anchovy fillets: 2 pieces
・Oro del Desierto Nuevo 1/10: 2 tbsp
・White wine vinegar: 1 tbsp
・Grated garlic: 1/3 clove
・Honey: 1 tsp
・Soy sauce: 1/2 tsp
・Black pepper: to taste

＜Instructions＞
1. Slice the octopus, cut cherry tomatoes in half, and remove the leaves from the watercress stems. (Finely chopping the stems and adding them is also delicious.)

2. Arrange the ingredients on a plate and drizzle with the mixed ★ dressing to finish.

※Video & supervision: GO IRIE | PRO NONBE

Watch the video on REINA Official YouTube

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For purchasing the organic extra virgin olive oil “Oro del Desierto,” click here.