REINA's Simple Recipe vol.18 “Chicken Steak with Rich & Refreshing Miso Cream Sauce”

REINA presents a simple recipe using the organic extra virgin olive oil Oro del Desierto.
This time, we’re making “Chicken Steak with Rich & Refreshing Miso Cream Sauce,” featuring the Picual variety.

The rich miso cream sauce becomes beautifully refreshing with the aroma of Oro del Desierto and fresh ginger.

＜Ingredients＞
・Chicken thighs: 300g
・Onion: 1/2
・Miso: 1 tsp
・Heavy cream: 100ml
・Grated ginger: 1 tsp
・Salt: 1/2 tsp
・Black pepper: to taste
・Parsley: to taste
・Oro del Desierto Picual: as needed

＜Instructions＞
1. Season the chicken thighs with salt and black pepper, then let rest for about 10 minutes.
2. When moisture appears, pat dry and cook skin-side down over medium-low heat with a little oil.
3. Push the chicken aside, add sliced onions, and sauté using the rendered chicken fat.
4. Once the skin is golden, flip the chicken, reduce to low heat, cook for about 2 minutes, then remove and let residual heat finish cooking.
5. Add heavy cream, grated ginger, and miso. Simmer over medium heat until thickened. Adjust seasoning with salt if needed.
6. Plate the chicken, drizzle with Oro del Desierto Picual, and finish with parsley and black pepper.

※Video & supervision: GO IRIE | PRO NONBE

Watch the video on REINA Official YouTube

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For purchasing the organic extra virgin olive oil Oro del Desierto: 
CLICK HERE