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Production: Cold extraction 2 phases. Only with early harvested olives, 95% still green. First week of harvest in October.

Number of bottles: 8,000 units world wide.

Formats: 500ml customized bottle, individual box packaging for every bottle to protect it from light.

Varieties: Arbequina 40% and Picual 60%

Zone of production: Finca el Vicario, Desierto de Tabernas (Almería) Spain.

Flavour / Taste: Dark green cloudy colour, typical from the unfiltered fresh olive oil**. Its aroma is exceptionally intense and fresh with notes of green grass, tomato, apple and almond. Astringent flavour with bitter and spicy touches which will be less intense as the oil changes and decants during the first weeks. Good balance between aroma and flavour, the 2 varieties combined for this blend make a perfect combination.

Recommendations for use: Pair this oil with fresh goat cheese, green salads, sauces, tomato and garlic salads, toast or just simply put it on a dish and dip it with bread.