Oro del Desierto 500ml Extra Virgin Organic Olive Oil

A complimentary gift box is included in the price during the holiday season.

Oro del Desierto olive oils are pressed from from carefully hand-picked olives, chosen for quality and freshness. The olives are pressed at low temperatures, within 4 hours of being picked. All this creates the world’s most prized 0.1% acidity organic olive oil.

Arbequina uses approximately 5 times the normal fruit to produce a mild, delicately sweet flavour.
Picual Olive Oil tastes so heavenly, it won the 2015/2016 Best Olive Oil award from the Olive Japan Contest.
Coupage Olive Oil is created from an artisanal blending of organic olives to create an olive oil that ranks as one of the World’s Best Olive Oils in 2014/2015. Coupage Olive Oil received first prize from Olive Japan 3 years in a row, 2015, 2016, 2017.

Oro del Desierto olive oils are pressed from from carefully hand-picked olives, chosen for quality and freshness. The olives are pressed at low temperatures, within 4 hours of being picked. All this creates the world’s most prized 0.1% acidity organic olive oil.

Arbequina uses approximately 5 times the normal fruit to produce a mild, delicately sweet flavour.
Picual Olive Oil tastes so heavenly, it won the 2015/2016 Best Olive Oil award from the Olive Japan Contest.
Coupage Olive Oil is created from an artisanal blending of organic olives to create an olive oil that ranks as one of the World’s Best Olive Oils in 2014/2015.

Oro del Desierto olive oils are pressed from from carefully hand-picked olives, chosen for quality and freshness. The olives are pressed at low temperatures, within 4 hours of being picked. All this creates the world’s most prized 0.1% acidity organic olive oil.

Arbequina uses approximately 5 times the normal fruit to produce a mild, delicately sweet flavour.
Picual Olive Oil tastes so heavenly, it won the 2015/2016 Best Olive Oil award from the Olive Japan Contest.
Coupage Olive Oil is created from an artisanal blending of organic olives to create an olive oil that ranks as one of the World’s Best Olive Oils in 2014/2015. Coupage Olive Oil received first prize from Olive Japan 3 years in a row, 2015, 2016, 2017.

Reserve and ship to someone special!

Production: Cold extraction 2 phases. Only with early harvested olives, 95% still green. First week of harvest in October.

Number of bottles: 8,000 units world wide.

Formats: 500ml customized bottle, individual box packaging for every bottle to protect it from light.

Varieties: Arbequina 40% and Picual 60%

Zone of production: Finca el Vicario, Desierto de Tabernas (Almería) Spain.

Flavour / Taste: Dark green cloudy colour, typical from the unfiltered fresh olive oil**. Its aroma is exceptionally intense and fresh with notes of green grass, tomato, apple and almond. Astringent flavour with bitter and spicy touches which will be less intense as the oil changes and decants during the first weeks. Good balance between aroma and flavour, the 2 varieties combined for this blend make a perfect combination.

Recommendations for use: Pair this oil with fresh goat cheese, green salads, sauces, tomato and garlic salads, toast or just simply put it on a dish and dip it with bread.

MORRIS Shochu is an authentic handcrafted Japanese sweet potato shochu. Delicate fragrance with a deep, rich, smooth flavour.

Distilled and bottled in Kagoshima, Japan
Ingredients:      sweet potatoes, malted rice
Volume:           25% alcohol, 1 × 720 ml bottle

Reserve and ship to someone special!

Production: Cold extraction 2 phases. Only with early harvested olives, 95% still green. First week of harvest in October.

Number of bottles: 8000 units world wide.

Formats: 500ml customized bottle, individual box packaging for every bottle to protect it from light.

Varieties: Arbequina 40% and Picual 60%

Zone of production: Finca el Vicario, Desierto de Tabernas (Almería) Spain.

Flavour / Taste: Dark green cloudy colour, typical from the unfiltered fresh olive oil**. Its aroma is exceptionally intense and fresh with notes of green grass, tomato, apple and almond. Astringent flavour with bitter and spicy touches which will be less intense as the oil changes and decants during the first weeks. Good balance between aroma and flavour, the 2 varieties combined for this blend make a perfect combination.

Recommendations for use: Pair this oil with fresh goat cheese, green salads, sauces, tomato and garlic salads, toast or just simply put it on a dish and dip it with bread.

A complimentary gift box is included in the price during the holiday season.

Oro del Desierto olive oils are pressed from from carefully hand-picked olives, chosen for quality and freshness. The olives are pressed at low temperatures, within 4 hours of being picked. All this creates the world’s most prized 0.1% acidity organic olive oil.

Arbequina uses approximately 5 times the normal fruit to produce a mild, delicately sweet flavour.
Picual Olive Oil tastes so heavenly, it won the 2015/2016 Best Olive Oil award from the Olive Japan Contest.
Coupage Olive Oil is created from an artisanal blending of organic olives to create an olive oil that ranks as one of the World’s Best Olive Oils in 2014/2015. Coupage Olive Oil received first prize from Olive Japan 3 years in a row, 2015, 2016, 2017.

Oro del Desierto olive oils are pressed from from carefully hand-picked olives, chosen for quality and freshness. The olives are pressed at low temperatures, within 4 hours of being picked. All this creates the world’s most prized 0.1% acidity organic olive oil.

Arbequina uses approximately 5 times the normal fruit to produce a mild, delicately sweet flavour.
Picual Olive Oil tastes so heavenly, it won the 2015/2016 Best Olive Oil award from the Olive Japan Contest.
Coupage Olive Oil is created from an artisanal blending of organic olives to create an olive oil that ranks as one of the World’s Best Olive Oils in 2014/2015.

Oro del Desierto olive oils are pressed from from carefully hand-picked olives, chosen for quality and freshness. The olives are pressed at low temperatures, within 4 hours of being picked. All this creates the world’s most prized 0.1% acidity organic olive oil.

Arbequina uses approximately 5 times the normal fruit to produce a mild, delicately sweet flavour.
Picual Olive Oil tastes so heavenly, it won the 2015/2016 Best Olive Oil award from the Olive Japan Contest.
Coupage Olive Oil is created from an artisanal blending of organic olives to create an olive oil that ranks as one of the World’s Best Olive Oils in 2014/2015. Coupage Olive Oil received first prize from Olive Japan 3 years in a row, 2015, 2016, 2017.

Reserve and ship to someone special!

Production: Cold extraction 2 phases. Only with early harvested olives, 95% still green. First week of harvest in October.

Number of bottles: 8,000 units world wide.

Formats: 500ml customized bottle, individual box packaging for every bottle to protect it from light.

Varieties: Arbequina 40% and Picual 60%

Zone of production: Finca el Vicario, Desierto de Tabernas (Almería) Spain.

Flavour / Taste: Dark green cloudy colour, typical from the unfiltered fresh olive oil**. Its aroma is exceptionally intense and fresh with notes of green grass, tomato, apple and almond. Astringent flavour with bitter and spicy touches which will be less intense as the oil changes and decants during the first weeks. Good balance between aroma and flavour, the 2 varieties combined for this blend make a perfect combination.

Recommendations for use: Pair this oil with fresh goat cheese, green salads, sauces, tomato and garlic salads, toast or just simply put it on a dish and dip it with bread.

MORRIS Shochu is an authentic handcrafted Japanese sweet potato shochu. Delicate fragrance with a deep, rich, smooth flavour.

Distilled and bottled in Kagoshima, Japan
Ingredients:      sweet potatoes, malted rice
Volume:           25% alcohol, 1 × 720 ml bottle

Reserve and ship to someone special!

Production: Cold extraction 2 phases. Only with early harvested olives, 95% still green. First week of harvest in October.

Number of bottles: 8000 units world wide.

Formats: 500ml customized bottle, individual box packaging for every bottle to protect it from light.

Varieties: Arbequina 40% and Picual 60%

Zone of production: Finca el Vicario, Desierto de Tabernas (Almería) Spain.

Flavour / Taste: Dark green cloudy colour, typical from the unfiltered fresh olive oil**. Its aroma is exceptionally intense and fresh with notes of green grass, tomato, apple and almond. Astringent flavour with bitter and spicy touches which will be less intense as the oil changes and decants during the first weeks. Good balance between aroma and flavour, the 2 varieties combined for this blend make a perfect combination.

Recommendations for use: Pair this oil with fresh goat cheese, green salads, sauces, tomato and garlic salads, toast or just simply put it on a dish and dip it with bread.