Oro del Desierto olive oils are pressed from from carefully hand-picked olives, chosen for quality and freshness. The olives are pressed at low temperatures, within 4 hours of being picked. All this creates the world’s most prized 0.1% acidity organic olive oil.
Arbequina uses approximately 5 times the normal fruit to produce a mild, delicately sweet flavour. Picual Olive Oil tastes so heavenly, it won the 2015/2016 Best Olive Oil award from the Olive Japan Contest. Coupage Olive Oil is created from an artisanal blending of organic olives to create an olive oil that ranks as one of the World’s Best Olive Oils in 2014/2015. Coupage Olive Oil received first prize from Olive Japan 3 years in a row, 2015, 2016, 2017.
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