[Ingredients] 20 pieces
・ Cake flour: 180g
・ Cocoa (unsweetened): 20g
・ Sugar: 30g
・ Olive oil: 60g
・ Powdered sugar: as needed
[Instructions]
1. Sift the cake flour and cocoa into a bowl, then add the sugar and olive oil and mix.
2. Divide into 20 equal portions, roll into balls, and bake in a 170°C oven for 17-18 minutes.
3. Once cooled slightly, dust with powdered sugar.
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