REINA’s Simple Recipe Vol.06 "Fresh Shungiku Pesto"

Introducing a simple recipe using Reina’s organic extra‑virgin olive oil “ORO DEL DESIERTO.”
Today’s dish: Fresh Shungiku Pesto.

A minimalist pesto made with only the essential ingredients.
The pairing of shungiku and ORO DEL DESIERTO brings out a beautifully aromatic flavor.
It also goes wonderfully with lotus root, potatoes, mozzarella cheese, or pasta.

Ingredients
・Shungiku (chrysanthemum greens) … 2 stalks (approx. 70g)
・Grated cheese … 2 tbsp
・Garlic … 1/2 clove
・ORO DEL DESIERTO “1/10” … 4 tbsp

Instructions
1. Wash the shungiku and trim off the stem ends.
2. Blend all ingredients together in a blender until smooth — and it’s ready to serve.

Video & supervision: GO IRIE

↓ Watch the Cooking Video
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Click here to purchase Organic Extra Virgin Olive Oil "ORO DEL DESIERTO"