REINA’s Simple Recipe Vol.03 “Mushroom & Watercress Salad”
REINA’s Simple Recipe, Vol.03 “Mushroom & Watercress Salad”
Simple Recipe with Oro del Desierto Organic Extra Virgin Olive Oil, Presented by Reina
Ingredients
・10 brown mushrooms (white mushrooms also work)
・1 bunch watercress (use only the tender stems and leaves)
★Dressing
2 tbsp Oro del Desierto “Coupage”
1 tbsp white wine vinegar
1 tsp miso
1/2 tsp honey
Instructions
1. If the mushrooms have any dirt, gently wipe them with a paper towel.
2. Slice the mushrooms thinly (a slicer works as well).
3. Remove the thick stems from the watercress and keep the tender stems and leaves.
4. In a bowl, mix all dressing ingredients until the miso and honey are fully blended. Add the sliced mushrooms and watercress, toss well, and plate.
Finish with pink pepper or black pepper if desired.
Video & supervision: GO IRIE
Watch the Cooking Video
It's also available on various social media platforms, so please take a look!
Click here to purchase Organic Extra Virgin Olive Oil "ORO DEL DESIERTO"
