Vegetable‑Packed! Easy Minestrone

Introducing a nourishing recipe made with REINA’s Organic Extra Virgin Olive Oil Oro del Desierto:
“Rejuvenating Minestrone”

Ingredients (Serves 3–4)

Spring onion … 1/2
New potato … 1
Broccoli … 50g
Avocado … 1
Canned tomatoes … 1 can
Consommé soup … 500–600cc
Olive oil … 4 tbsp
White wine … 1 tbsp
Salt … a pinch
Coarsely ground black pepper … a pinch

Instructions

1. Dice the onion, potato, and avocado into 1cm cubes. Separate the broccoli into small florets.
2. Heat olive oil in a pot. Once fragrant, add the onion and sauté until translucent.
3. Add the tomatoes and break them up with a spatula. Add the drained potatoes and pour in the consommé. Bring to a boil, then cover and simmer over low heat for about 10 minutes.
4. Add white wine and avocado, bring to a gentle boil, then turn off the heat. Season with salt.
5. Serve in bowls, drizzle with extra olive oil, and finish with black pepper to taste.

For REINA’s Organic Extra Virgin Olive Oil Oro del Desierto, CLICK HERE