Authentic Bolognese – Rigatoni Ragù

Introducing a hearty and flavorful recipe made with REINA’s Organic Extra Virgin Olive Oil Oro del Desierto:
“Authentic Bolognese – Rigatoni Ragù”

Ingredients (Serves 4)

・Short pasta (rigatoni) … 300–320g
・Ground beef & pork … 300g
・Onion … 1 medium
・Carrot … 1
・Celery … 1/3 stalk
・Garlic … 2 cloves
・Crushed tomatoes … 400g
・Sugar … 1 tbsp
・Parmigiano Reggiano … 4 tbsp
・Water … 4 tbsp
・Oro del Desierto olive oil … 4 tbsp
・Salt & pepper … a pinch
・Parsley (chopped) … as needed
・Basil (chopped) … as neededショートパスタ（リガトーニ）…300～320ｇ

Instructions

1. Season the ground meat with salt and pepper and mix.
2. Roughly chop the garlic, onion, carrot, and celery.
3. Heat olive oil in a pan over medium heat. Add garlic, onion, carrot, celery, then the meat, and sauté. Turn off the heat once combined.
4. Add tomatoes and sugar, stir, cover, and simmer over low heat for about 20 minutes.
5. Cook the pasta 1 minute shorter than the package instructions. Drain and add to step 4. Add Parmigiano Reggiano and water, then simmer for 3 minutes while mixing. Turn off the heat, stir in parsley and basil, and serve. Garnish with extra parsley and Parmigiano Reggiano if desired.