Big Steak with Fresh Olive Oil
Here’s a simple recipe you can make with just three ingredients.
Ingredients
・Steak (the bigger, the better — Miyazaki beef is highly recommended)
・Asparagus (any amount you like)
・ORO DEL DESIERTO Olive oil (Coupage used in this recipe)
Recipe
1. Grill the asparagus on a barbecue grill or in a frying pan.
2. Once the asparagus begins to soften, place the steak on the same grill or pan and start cooking.
3. When the steak reaches your preferred doneness, transfer it to a plate.
4. Arrange the asparagus creatively to finish the dish.
— Done!
** Season with rock salt, natural salt, or pepper as you like.
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