REINA’s Simple Recipe Vol.12 “Refreshing Pork Bowl with Herb-Infused Rice”

REINA presents an easy recipe using our Organic Extra Virgin Olive Oil Oro del Desierto.
This time, we’re featuring a simple and refreshing dish perfect for hot summer days:
Pork Bowl with Herb-Infused Rice.

＜Ingredients＞
・Cooked rice … 200g
・Pork belly … 80g
・Shiso leaves … 3
・Umeboshi … 1
・Sushi vinegar … 3 tbsp ★
・Soy sauce … 2 tsp ★
・Honey … 1 tsp ★
・Oro del Desierto Picual … 1 tbsp
・Black pepper … to taste
・Myoga … as needed
・Kaiware radish sprouts … as needed

＜Instructions＞　
1. Finely chop the shiso leaves. Remove the pit from the umeboshi and mash it into a paste.
2. In a bowl, combine the rice, step 1, and Oro del Desierto Picual, then mix gently.
3. Place the pork belly in a frying pan and cook over medium heat until both sides are browned. When excess fat renders out, wipe it away with a paper towel. Add ★ and coat the pork until the sauce thickens.
4. Serve the rice in a bowl, place the pork belly with its sauce on top, add sliced myoga and kaiware, then finish with black pepper and an extra drizzle of Oro del Desierto Picual.

※Video & supervision: GO IRIE | PRO NONBE

Watch the recipe video on REINA Official YouTube

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