REINA's Simple Recipe Vol.23 “Scallop Carpaccio”

REINA presents a Simple Recipe using the organic extra virgin olive oil Oro del Desierto.

This time, we’re featuring a delicate dish made with Coupage:
“Scallop Carpaccio.”

〈Ingredients〉
・100 g scallops
・A pinch of salt

★Dressing
・1/4 tsp yuzu pepper
・1/2 tsp miso
・1/2 tsp honey
・1 tbsp Organic Extra Virgin Olive Oil "Oro del Desierto" Coupage
・2 tsp vinegar

〈Instructions〉
1. Slice the scallops in half, sprinkle with salt, and chill in the refrigerator for about 15 minutes.
2. Gently pat both sides dry with kitchen paper to remove excess moisture.
3. Arrange the scallops on a plate, drizzle with the dressing, add your preferred garnish, and serve.

Video & Supervision: GO IRIE | PRO NONBE

Watch the video on REINA Official YouTube

Also available on Facebook　/　Instagram　/　X

For purchases of Oro del Desierto Organic Extra Virgin Olive Oil,
CLICK HERE