REINA’s Simple Recipe Vol.25 “Warm Salad of Roasted Figs and Lotus Root”
REINA presents a Simple Recipe using the organic extra virgin olive oil Oro del Desierto.
This time, we’re featuring a warm salad made with Picual:
“Warm Salad of Roasted Figs and Lotus Root.”
〈Ingredients〉
・1 fig
・50 g lotus root
・Baby leaf greens (as needed)
・3 tbsp balsamic vinegar
・Salt (to taste)
・Black pepper (to taste)
・Organic Extra Virgin Olive Oil "Oro del Desierto" Picual (as needed)
・Grated cheese (as needed)
〈Instructions〉
1. Cut the fig into quarters and slice the lotus root thinly.
2. Heat a little oil in a pan and cook both over medium heat. Remove the fig first, then lightly season the lotus root with salt.
3. Once the lotus root is removed, wipe excess oil from the pan, add balsamic vinegar, and simmer until reduced to one-third.
4. Arrange baby leaf greens, figs, and lotus root on a plate. Finish with salt, black pepper, balsamic reduction, grated cheese, and a generous drizzle of Oro del Desierto Picual.
Video & Supervision: GO IRIE | PRO NONBE
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For purchasing Oro del Desierto Organic Extra Virgin Olive Oil,
CLICK HERE
