REINA’s Simple Recipe Vol.11 “The Amazingly Versatile Grated Cucumber”
REINA presents an easy recipe using our Organic Extra Virgin Olive Oil Oro del Desierto.
This time, we’re featuring the incredibly versatile grated cucumber, finished with a generous drizzle of Arbequina.
＜Ingredients＞
・Cucumber … 1
・Natto … 50g (1 pack)
・Mozuku seaweed … 40g
・Ginger … 1/2 piece
・Ponzu … 2 tbsp
・Oro del Desierto Arbequina … 1 tbsp
＜Instructions＞
1. Trim the ends of the cucumber and grate it together with the ginger. Squeeze out excess moisture.
2. In a bowl, mix the natto and mozuku well.
3. Place step 2 and the grated cucumber in a serving dish, then finish with ponzu and Oro del Desierto Arbequina.
*To adjust the seasoning, add a small amount of soy sauce rather than increasing the ponzu.
※Video & supervision: GO IRIE | PRO NONBE
Watch the recipe video on REINA Official YouTube
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Shop Oro del Desierto Organic Extra Virgin Olive Oil — CLICK HERE
