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簡単ミートローフとお豆のガーリック炒め
Olive oil

Easy Meatloaf and Garlic Green Bean Stir-fry!

Here are some easy recipes using "Oro del Desierto" organic extra virgin olive oil, carefully selected and brought to you by REINA!
Easy Meatloaf and Garlic Stir-fried Beans!

【Meatloaf Ingredients】
Ground meat: 500g
Egg: 1
Almond flour: 1 cup
(Wheat flour is also fine, but almond flour is recommended for those who are concerned about carbohydrates.)
Onion: 1/2 medium
Carrot: 1/2 medium
Olive oil (Oro del Desierto): 1/2 cup
Raisins: 1/2 cup (optional)

【How to Make Meatloaf】
1) Finely chop the carrot and onion.
2) In a bowl, combine 500g ground meat, 1 egg, almond flour (or wheat flour), 1/2 cup olive oil, the chopped ingredients from step 1, and 1/2 cup raisins, then mix.
3) Grease a baking tray with olive oil and put the mixture from step 2 into it.
4) Place step 3 in a preheated oven at 200°C and bake for 45-50 minutes until cooked through. Done!

★Tips★
・When mixing the ingredients, adjust the amount of almond flour (or wheat flour) until it reaches a consistency similar to hamburger patties.
・Any size baking tray will do. Using a rectangular tray about 10 cm deep will result in a pound cake-like shape that children will also enjoy!

【Garlic Stir-fried Beans Ingredients】
Green beans: desired amount
Garlic: desired amount
Olive oil (Oro del Desierto): desired amount

1) Heat oil in a frying pan, add garlic, and once fragrant, add the green beans. Stir-fry and it's done!

★Tips★
After stir-frying the green beans with garlic, drizzle with olive oil just before serving to enhance the olive oil's aroma.

Please give them a try!

First Harvest Nouveau 1/10 (One Ten) now on sale (limited stock remaining)

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初摘みオリーブオイル「ヌーヴォー1/10(ワンテン)」スペインから到着
Olive oil

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鶏肉と野菜のオーブン焼きとオリーブオイルヨーグルトのソース
Olive oil

Oven-Baked Chicken and Vegetables with Olive Oil Yogurt Sauce

Here are some simple recipes using "Oro del Desierto," the organic extra virgin olive oil carefully selected and delivered by REINA! This time, we're featuring oven-baked chicken and vegetables wit...

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version : 2025-03-13-01

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