Simple Spinach Tomato Salad with Greek Feta

All you need is just to toss your favorite veggies in a large bowl.  We use spinach, tomatoes and Greek feta.  If you have a bottle or a can of Oro del Desierto Extra Virgin Olive Oil at home.  It is a bonus!

1. Simply toss washed spinach leaves and chopped tomatoes.
2. Slice a chunk of Feta cheese (1/2 inch thick or as you wish) and place on top of tomatoes.
3. Sprinkle Oro del Desierto, Extra Virgin Olive Oil (Arbequina, Picual or Coupage)
4. If you would like to add a bit of saltiness, add sea salt, rock salt, Kosher salt or soy source.
5. Sprinkle apple cider vinegar and squeeze lemon.
6. Add favorite nuts if you would like to enjoy crunchiness or more nutritious value.

Ingredients:

• Spinach
• Tomatoes
• Feta cheese

Dressing:

• Oro del Desierto Extra Virgin Olive Oil)
• Sea salt, rock salt, Kosher salt or soy source
• 1/2 lemon
• apple cider vinegar
• pepper

Live Life Better - REINA