Summer Comfort 2... Cold soup with yam and lotus root!

RECIPE FOR TWO

100 g ・・・・・Lotus root
100 g ・・・・・Yam
200 cc ・・・・Chicken broth
as needed ・・・Salt and pepper
1 tbs ・・・・・Olive oil - Oro del Desierto
as needed ・・・Parsley

1. Peel the skin of the lotus root then chop them up. Wrap the chopped lotus roots with a saran wrap and warm them up in a micro wave to cook for a few minutes.
2. Place the cooked lotus roots in a blender and blend them until they become nice and smooth.
3. Peel the skin of the yam then grate it. Chop parsley and put them aside.
4. Warm up the prepared chicken stock with the blended lotus root in a medium pot until boiled.
5. Add grated yam in a pot until boiled
6. Add salt and pepper as needed. Once the pot cools down, place it in the refrigerator .
7. Serve the cooled soup in soup bowls or cups. Sprinkle chopped parsley and drizzle the organic olive oil, Oro del Desierto. Yum Yum! Ready!